{"id":32689,"date":"2024-09-16T14:52:22","date_gmt":"2024-09-16T14:52:22","guid":{"rendered":"https:\/\/nativoqueretaro.mx\/?p=32689"},"modified":"2024-09-16T14:52:22","modified_gmt":"2024-09-16T14:52:22","slug":"desarrollan-estudiantes-uaq-bebida-con-potencial-para-prevenir-enfermedades-cronicas","status":"publish","type":"post","link":"https:\/\/nativoqueretaro.mx\/index.php\/2024\/09\/16\/desarrollan-estudiantes-uaq-bebida-con-potencial-para-prevenir-enfermedades-cronicas\/","title":{"rendered":"Desarrollan estudiantes UAQ bebida con potencial\u00a0 para prevenir enfermedades cr\u00f3nicas"},"content":{"rendered":"<p>En la Facultad de Qu\u00edmica (FQ) de la Universidad Aut\u00f3noma de Quer\u00e9taro (UAQ) -bajo la marca \u201cBioartesana\u201d-, estudiantes desarrollaron un an\u00e1logo de la kombucha, una bebida probi\u00f3tica y carbonatada obtenida mediante el proceso de fermentaci\u00f3n, con compuestos y microorganismos relacionados con la prevenci\u00f3n de enfermedades cr\u00f3nicas.<\/p>\n<p>Este proyecto es desarrollado por alumnos de la Maestr\u00eda en Ciencia y Tecnolog\u00eda de Alimentos (MCTAL) y de la Ingenier\u00eda en Biotecnolog\u00eda (IBT), bajo la direcci\u00f3n de la Dra. Rosal\u00eda Reynoso, docente investigadora de esta Unidad Acad\u00e9mica. Con esta iniciativa, los j\u00f3venes obtuvieron el primer lugar en la categor\u00eda \u201cTradicional\u201d, dentro del Movimiento Emprendedor Detona Fest 2024, un evento universitario cuyo prop\u00f3sito es promover el emprendimiento social, tecnol\u00f3gico y tradicional.<\/p>\n<p>De acuerdo con Ra\u00fal Herrera, estudiante de la MCTAL y Ra\u00fal Chaire de la IBT, \u201cBioartesana\u201d es m\u00e1s que una simple marca de Kombucha, toda vez que se trata de una iniciativa que promueve la sostenibilidad y el apoyo a la comunidad local al utilizar frutas y hierbas medicinales nativas de Quer\u00e9taro y la regi\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En la Facultad de Qu\u00edmica (FQ) de la Universidad Aut\u00f3noma de Quer\u00e9taro (UAQ) -bajo la marca \u201cBioartesana\u201d-, estudiantes desarrollaron un an\u00e1logo de la kombucha, una bebida probi\u00f3tica y carbonatada obtenida mediante el proceso de fermentaci\u00f3n, con compuestos y microorganismos relacionados con la prevenci\u00f3n de enfermedades cr\u00f3nicas. Este proyecto es desarrollado por alumnos de la Maestr\u00eda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[4,3,7,9],"tags":[],"class_list":["post-32689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corregidora","category-el-marques","category-nacional","category-portada","entry","has-media"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Desarrollan estudiantes UAQ bebida con potencial\u00a0 para prevenir enfermedades cr\u00f3nicas - Nativo Quer\u00e9taro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nativoqueretaro.mx\/index.php\/2024\/09\/16\/desarrollan-estudiantes-uaq-bebida-con-potencial-para-prevenir-enfermedades-cronicas\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Desarrollan estudiantes UAQ bebida con potencial\u00a0 para prevenir enfermedades cr\u00f3nicas - Nativo Quer\u00e9taro\" \/>\n<meta property=\"og:description\" content=\"En la Facultad de Qu\u00edmica (FQ) de la Universidad Aut\u00f3noma de Quer\u00e9taro (UAQ) -bajo la marca \u201cBioartesana\u201d-, estudiantes desarrollaron un an\u00e1logo de la kombucha, una bebida probi\u00f3tica y carbonatada obtenida mediante el proceso de fermentaci\u00f3n, con compuestos y microorganismos relacionados con la prevenci\u00f3n de enfermedades cr\u00f3nicas. 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